Zubereitung:3 Eier3 Dosen Thunfischitalienische GewürzeMozzarellaPizzasoßeBelag nach WunschEier, Thunfisch und italienische Gewürze gut miteinander in der großen Nixe vermengen. Mit Hilfe des Teigrollers auf der Stoneware (zB Zauberstein oder James) verteilen. Den...
Zubereitung:2 Lachsfilets2 Karotten1 Zwiebel200-300 Gramm Brokkoli1 Paprika150-200 Gramm Champignons500ml Gemüsebrühe200ml Sahne2 EL MaisstärkeSalz, Pfeffer200 Gramm FetaAlle Zutaten klein schneiden und in die runde Stoneware geben. Aus den restlichen Zutaten in der...
Zubereitung:4 Lachsfilets1 kleine Dose Ananas oder frische Ananas 1 kleine Zucchini1 Spitzpaprika1 Karotte1-2 ZwiebelnEtwas Öl zum Marinieren (ich habe Kräuter-Knoblauch-Öl genommenGewürze zum VerfeinernFalls ihr TK Lachs habt, lasst ihn komplett auftauen, wascht ihn...
Zubereitung:Tomatensoße:1 Zwiebel2 Knoblauchzehenzerkleinern und in Öl andünsten (TM: Zwiebel und Knoblauch 3 Sekunden Stufe 5 zerkleinern und dann mit etwa 2o Gramm Olivenöl für 3 Minuten, 100 Grad Stufe 1 andünsten).600ml passierte Tomaten100ml Wasser100 Gramm...
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