Zubereitung:1/2 Würfel Hefe (oder 1 Päckchen Trockenhefe220 Gramm lauwarmes Wasserzusammen in einer Schüssel auflösen.400 Gramm Dinkelmehl 6301 Tl Salzhinzugeben und zu einem Teig verarbeiten. An einem warmen Ort gehen lassen, bis der Teig sich verdoppelt hat. Die...
Zubereitung:250 Gramm Dinkel 63075 Gramm Zucker130 Gramm vegane Butter oder Magarine (hier könnt ihr auch Kuhmilch-Butter nehmen, falls sie nicht zu 100% vegan sein müssen bei euch)1 Tl Backpulver 1 Pck. Vanillezucker2 El Hafermilch (oder andere pflanzliche...
Zubereitung (für einen Zauberstein voll Kipferl):50 Gramm gemahlene Mandeln100 Gramm Alsan (vegane Butter)30 Gramm Puderzucker140 gramm Mehl1 Pck. Vanillezucker3 EL feiner Zucker und 3 EL Vanillezucker zum WendenAlle Zutaten (bis auf den Zucker zum Wenden) zu einem...
Zubereitung:210 Gramm Dinkelmehl Type 63090 Gramm Puderzucker50 Gramm kalte Magarine30ml Mandelmilch (oder Hafer, oder Soja)30ml SprudelSchokolade und Streusel zum VerzierenAlle Zutaten für den Plätzchenteig in einer Küchenmaschine zu einem Teig verarbeiten. In...
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